Log In. The child of Senegalese immigrants—including. Their menu has all the usual New Orleans standards—gumbo, red beans and rice, and jambalaya. Submit. Origin: Cajun seasoning is native to Acadia, while Creole is native to New Orleans. 3365267. Creole cuisine, in comparison, has a more refined. Add in the cream, potatoes, red bell pepper, corn, marjoram, and Tony’s seasoning of your choice. Drain the pasta. Bring the flavors of Louisiana's cuisine to your table with some of our finest recipes. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. in Lafayette. The combination of cabbage and potatoes is surprisingly filling, so you don’t need a ton of this dish to fill up. 1,344 likes · 7 talking about this · 225 were here. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl. This gives the seasoning a distinctive flavor that is commonly used in Cajun and Creole cooking. Instructions. Preheat oven to 350; In a medium bowl, stir together flour, soda, cocoa, cinnamon and salt. Step 1: In a large skillet, soften onion, celery, bell pepper and garlic in melted butter. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Creole dishes incorporate tomatoes and tomato-based sauces—Cajun food does not. Main Menu 8. 5-cup servings is convenient for cooking and storing. Remove from the pan and slice. The creole/cajun trinity: In a dutch over or large pot heat the oil over medium-high heat. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Traditionally, slaves in the kitchens of well-to-do members of society. Let simmer for 20 minutes. If you can’t find andouille sausage, try, and use a good smoked sausage. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Smothered Cabbage and Potatoes. 2022 SOULFOOD SUNDAY Starts tomorrow at LO’SHELL’S 1929 Broadway From 11-5pm Smothered Turkey Chops. Preheat oven to 350°F. It often relies on a combination of spices like cayenne pepper, paprika, and black pepper to create its signature taste. Saute the onion, pepper and celery in oil until softened (about 5-7 minutes). A favorite for both locals and tourists, Superior Seafood sits in the heart of the city and gives a first-class view of the beauty of New Orleans. In a large pan set over medium heat, add the butter. Sobczak and Souza officially opened Fishbone’s in June of 2000. Food prices: Entrees, $7. The Best of New Orleans Cookbook captures the spirit of the city with. Show More . Melt butter in a skillet over medium high heat, add chicken, and sauté for. 4. Read more. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Geographic Variations. Cook the sausage. But both have French dish names and similar ingredients. Melanie Fincher. You can simmer it for longer if you so desire. For more than forty years, Lucile's has been a staple among. Drain the pasta. Cajun/creole Open 11:00AM - 7:00PM Photos Reviews Load More Reviews +1+12192303220; Cajun cuisine typically uses more game meats and seafood, while Creole cuisine uses more chicken, sausage, and tomatoes. Add pasta and simmer, uncovered 6-7 minutes, until the pasta just begins to soften. In addition, Cajuns usually prepare a darker roux, letting the flour brown. Add smoked andouille sausage to the potato mixture and combine. Add the yellow onions, bell peppers and celery to the meats and saute until the onions are starting to brown, about 8 minutes. onion, pepper, celery and garlic. Skim the surface of any excess oil. Cajun food is characterized by its bold, rustic flavors. Using a vacuum sealer machine to store individual 3. Chachere was 65 years old when he wrote and published Tony Chachere's Cajun Country Cookbook in 1972. m. Ingredients: Cajun seasoning contains a lot of spicy ingredients. Cut onions in half. Stir in shrimp, lemon juice, and fresh thyme; cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes. But in this case, the Creole consisted of European immigrants that were new to the Americas and tended to be on the wealthier side. Add the dried shrimp to the pot, bring to a boil and simmer for 1 hour. Phone number (424) 331-5000. (Leave a little crack for the steam to escape. Local businessThe spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity— onion, celery, and green bell pepper—mixed with garlic and sautéed in butter until tender. Whether you call it a Cajun spice mix or Creole spice mix, this blend adds a wonderful smoky and herby flavor to any dish. Came here with a party of 6 for some good eats amongst all the other eateries on this strip, this one brings a bit of Louisiana flavor to the. Place the turkey in the refrigerator and let it marinate for 2 days. Louisiana-Style Jambalaya. Place lid on pot and remove from heat. ¾ cup of sea salt; ¼ cup of chili powder; 2 tablespoons of garlic powder; 2 tablespoons of black pepper; 2 tablespoons of paprika; 4 teaspoons of celery saltThat is what differentiates it from Creole seasoning, which focuses more on flavor. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey. Creole cuisine is thought of as a little higher brow or aristocratic compared to Cajun. Reduce heat to low, cover and cook, whishing occasionally, for about 20 minutes. in Lafayette. Address, phone, fax, opening hours, customer reviews, photos, directions and more. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. Add the sliced okra. Here is another great blend of Asian and Cajun foods! With bacon, sausage, and a jalapeno mixed into the dirty rice, these egg rolls are an amazing fusion style appetizer. Season with cayenne and Cajun seasoning. 1,355 likes · 1 talking about this · 235 were here. Creole recipes use butter and flour to make a roux. LOSHELLS CAJUN AND CREOLE FLAVORS SUNDAY LINEUP: 12-4-22 Baked BBQ Or Smothered Chicken -Stuffed Turkey Drumsticks Beef tips and mushrooms-Chicken and. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab. to 7 p. 1,331 likes · 216 were here. Pour onto a platter. We seek to provide guests with an unrivaled dining experience. Festival Acadiens et Créoles is making its first spring appearance in over 45 years, celebrating the. Pedagogy on New Orleans cuisine often focuses on differentiating the buttery, aristocratic, European-influenced “Creole” cuisine (e. Bring 2qts of water to a boil in a large saucepan. Add the rice + broth: Return the pork sausage to the pan. 12136 Ventura Blvd. 7 / 10. Red pepper. Once cooked through, remove from the pan and set aside. Cook the chicken. Cook the roux: Stir the roux until it’s smooth and before it begins to brown (blonde roux). Rub the protein with a spice blend until it's. Legend has it Chachere sold 10,000 copies from the back of his station wagon in a few weeks. Café Amelie. View the online menu of LoShells Cajun And Creole Flavors and other restaurants in Gary, Indiana. Shaved Snow. Add the crawfish, simmer for 3-4 more minutes. Cover the bowl and store in the refrigerator until you’re ready to use it. ” more. Allow the crab to warm through (this should only take a minute, or two). 19. Opened 2nd location in Kapolei Ka Makana Ali'i All your favorite shellfish by the pound or in a Combo including Shrimp, Mussels, and Clams. نشاط تجاري محليAdd 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. Cut dough at seams then cut each triangle in half. Below, we list the top 13 foods that you need to try when you are in New Orleans, and they are gumbo, po-boys, jambalaya, red beans and rice, étouffée, muffulettas, oysters, turtle soup, beignets, chicory coffee, bananas foster, pralines and king cakes. $$$. Bring to a boil. Creole seasoning tends to be. Add corn and mushrooms and cook for another 10 minutes. Taste the gumbo and if you prefer your gumbo thinner, add more stock; if thicker, add more roux. The combination of cabbage and potatoes is surprisingly filling, so you don’t need a ton of this dish to fill up. Photos. Tip: Save those flavors to add to another Instant Pot. 6-8 people. FacebookStacey Gregory recommends Loshell,s Cajun and Creole Flavors. Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). 2 Tablespoons olive oil, 1 onion, 1 Large bell pepper, 2 Stalks celery, 3 Cloves garlic. Hearty Creole Chili. Then add the okra and raw shrimp into the pot, stirring well to combine. It’s important to note that the definitions of creole and cajun can vary depending on the geographic location. Cajun cuisine (French: cuisine cadienne [kɥi. It was just doing too much with the garlic. Feast like a Louisianan during your stay in the Capital City! From boiled and broiled to fried and baked, tempt your taste buds with our authentic Louisiana fare. Cut sausage into 2-inch pieces, about 12 total. The term “Creole” was a way to. . Toss chicken pieces with 1 Tbsp Cajun/Creole seasoning. Add the creole seasoning and mix well, continuing to sauté. Roux Oysters Rockefeller. Preheat the smoker to 300°F. Email address. Uncover and toss shrimp with 1 tablespoon and 1 teaspoon Cajun seasoning until evenly coated. Here are a few cases where the rules might not apply: 1. Minerals: Creole seasoning can provide calcium, iron, and magnesium. Cook, stirring often, for 10-12 minutes, or until softened and onions are translucent. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. No reviews available. Step 7. Today: 11:00 am - 5:00 pm. Funny. It’s as seasonal and as. thyme. Whisk them all together, like so, for a chunkier remoulade sauce. 5. m. The restaurant is at 134 Johnston St. Following the fall of Saigon in 1975, more than 1. 2. 2. From Cajun and Creole recipes to the classic New Orleans recipes, you'll find the perfect dish to make your dinner guests swoon. New Brick and mortar location! We started off as a food truck and have been voted top 3 finalist two years in a row with the Indy and best of in Durham! Come out and try some authentic Southern/Creole food! The best smoked brisket, PoBoys and Gumbo is just a small sample of what we have to offer!Help Links ? Resend Confirmation. Here is the basic method. Place 1 1/2 cups panko breadcrumbs in a second bowl. ” more. Victor Protasio. 1,331 likes · 216 were here. Taste the gumbo. Cajun dishes often use cayenne pepper, paprika, and black pepper, while Creole dishes use more herbs such as thyme and oregano. If there is leftover sauce, brush the rest of it to the chicken. garlic. 1065281 It’s the creation of Serigne Mbaye, a young, Senegalese chef bringing his culinary vision to life. Get the Recipe. Brown sausage on both sides. Useful. * Soups get mixed notices. Cook for 5 minutes. Address: 201 Julia Street, New Orleans, LA 70130. 03. Instructions. Cover the pot and let cook for 1 hour. 50 to $16, with. Today: 11:00 am - 5:00 pm. 1,331 likes · 216 were here. infoView the Menu of Lo’shell,s Cajun and Creole Flavors in 1929 Broadway, Gary, IN. Boil for 10 minutes. Photos. Add in the cream, potatoes, red bell pepper, corn, marjoram, and Tony’s seasoning of your choice. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Unroll crescent dough. Get address, phone number, hours, reviews, photos and more for LoShells Cajun and Creole Flavors | Gary, IN 46407, USA on usarestaurants. Stir to combine and let the mixture boil for 15 minutes. Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Let sit 1 hour. Add the celery, garlic, and pepper, and sauté an additional 3-4 minutes, until the onions are lightly golden. Cajun-born New Orleans food authority Tom Fitzmorris contends, “Creole food is genteel city food, and Cajun food is rustic country food. Share. Instructions. Preparation. The trio--light-roux gumbo (bonus points for okra ), red beans and rice, somewhat-darker-roux crawfish etouffee. Blue's Bayou Cafe: Creole-Cajun Food on the Waterfront - See 253 traveler reviews, 75 candid photos, and great deals for Central Saanich, Canada, at Tripadvisor. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Print Recipe Pin Recipe. Instructions. Remove to a clean plate and set aside. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. Local business Double up on this homemade cajun seasoning recipe, it’s perfect with proteins from shrimp to pork! Whisk all of the ingredients (per recipe below) in a bowl and transfer to a jar with a tight-fitting lid. Local businessDouble up on this homemade cajun seasoning recipe, it’s perfect with proteins from shrimp to pork! Whisk all of the ingredients (per recipe below) in a bowl and transfer to a jar with a tight-fitting lid. Lo'Shell's Cajun and Creole Flavors in Gary is the perfect place to get your hands on delicious american. boiled crawfish, boudin, smoked sausage, and the occasional roast squirrel). Cajun popcorn shrimp come with a pleasant enough remoulade dipping sauce. Variations of this recipe. Review: Poirier’s on the River. Sprinkle with salt. Smothered Cabbage and Potatoes. Place potatoes, sausage, and corn in the Instant Pot. Adjust with salt and pepper. If it doesn't, a good starting place is unsalted butter. Dooky Chase’s Restaurant at 2301 Orleans Avenue ( map ), has been serving up Creole Soul food since 1941. 1. It’s a casual atmosphere but still a really nice restaurant, with a wonderful indoor/outdoor vibe that’s perfect for Atlanta spring weather. Add 2 cups of crab boil to water. Cook 1 large onion, coarsely chopped, 1 medium green bell pepper, coarsely chopped, and 2. Independent. Taste the gumbo and if you. Cayenne pepper, garlic, and onion powder are common ingredients in most blackened seasoning mixes. Bring to a quick boil, then reduce heat and simmer for at least 15 minutes. At least. Since the turn of the millennium, Fishbone’s Cajun & Creole Restaurant in Delafield and its owners Dennis Sobczak and Jessie Souza have been serving up a wide variety of cuisine including Cajun. How each one is made though is what shows their different histories. After another minute or so, add in the cocktail crab claws and fresh parsley. Cravorites has been around for a little over a month at 5739 Callaghan Road. A customer tasted his food before walking out and decided he can’t wait. Slowly whisk in the grits until smooth. Pappy Mac's wants you to leave happy and full of our handmade smoked Andouille, Gumbo and Cajun Puppies and more. Add all remaining ingredients EXCEPT shrimp,. Local business The culinary flair of Cajun cooks is legendary, and so is their food. Saved to Favorites. Log In. Let come to room temperature before rubbing onto the turkey. Marcela’s Creole Cookery is the perfect place to go for Mardi Gras celebrating or anytime one is hankering for authentic creole flavors. Prep Time 5 mins. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Cookie Dough Shake. It's made with cookie dough ice cream, topped with whipped cream, chocolate syrup, cookies, and chocolate chips. Sunday. Add the onions, carrots, and celery, mixing well to coat. Get ready to embark on a delicious journey through the vibrant flavors of New Orleans at Gallier Restaurant. Cover and set aside to brine in the refrigerator for 30 minutes. Established in 2009. Address of Lo'Shell's Cajun and Creole Flavors is Gary, IN 46407, USA. Filter Results: Appetizers (26). yesterday at loshells cajun and creole flavors was a day of suffering due to the heat. Pedagogy on New Orleans cuisine often focuses on differentiating the buttery, aristocratic, European-influenced “Creole” cuisine (e. Either spray both sides of the chicken breasts with cooking spray, or rub the chicken with olive oil. Mix in cornstarch. LA Weekly June 19, 2015. Protein-based dishes such as shrimp étouffée or chicken fricassee benefit greatly from the spices, which offer an intensity that isn’t overpowering but supportive. TTV78. Add the tomatoes, paste, and seasonings (except the salt). —Ruby Williams, Bogalusa, Louisiana. Chicory coffee can be found at many cafes and brunch spots in New Orleans, but check out these locales for especially tasty versions: Café du Monde. For the Shrimp: Pat shrimp dry with paper towels. We provide short summaries and videos for all or most of the items, as well as. The main difference between the two is the role of the rice, which is integral to both. Loshells Cajun-Creole Flavors. 1,356 likes · 4 talking about this · 236 were here. Stir in the sausage and beans, add the bay leaf and cover with chicken broth and water. In a large skillet, cook sausage over medium heat, covered, until firm, 5-7 minutes. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Bay leaves can provide a small amount of that vitamin, while thyme brings a small amount of vitamin C. Step 1: In a mixing bowl add the melted butter, garlic, Creole seasoning, chopped parsley and black pepper. Chachere was 65 years old when he wrote and published Tony Chachere's Cajun Country Cookbook in 1972. Author: Louisiana Woman. Cajun Food can have a bit more heat, but again, it's more spicy, than hot, per se. Tuesday through Saturday, noon to 5 p. Best Cajun/Creole in Valparaiso, IN - Momma Sue's Cafeteria, Wild Crab Cajun Seafood & Bar, NolaRoux - Casual Cajun Eatery, Bistro On The Greens, Lowcountry Lakeview, Dixie Kitchen and Bait Shop, Nita's Gumbo, The Boiler Shrimp & Crawfish, Lo’Shell’s Cajun And Creole Flavors, Chuck's Southern Comforts CaféLo’shell,s Cajun and Creole Flavors 20. Established in 2022. They had to be shared - and the. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Step 8. COVID protocols: Online ordering, almost exclusively take-out for the moment. Historically, Creole dishes often go a little easier on the cayenne and filé (sassafras), while Cajun cooks embraced the heat and. It is closed Thanksgiving but open 10 a. It also has hints of paprika and garlic. Season with creole seasoning, garlic powder, cayenne pepper, worcestershire sauce, lemon juice and hot sauce. Drain and set aside. 154 East 39th Street, Murray Hill. Sauté for one minute until the seasoning is very fragrant. 1,356 likes · 4 talking about this · 236 were here. Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. Get directions. Get Directions. Creole Cajun Seasoning. Add the sliced sausage and cook for approximately 1 minute per side. From the late 17th century onward, the port city of New Orleans was a crossroads of trade and culture. . View the online menu of LoShells Cajun And Creole Flavors and other restaurants in Gary, Indiana. The flavor profile of Creole Tomato Soup is a delightful balance of acidity, sweetness, and savory undertones. Local businessCook pasta according to package instructions until al dente. It is commonly used when blackening foods. Monday through Thursday and 10 a. Bring to a boil; cook and stir for 2 minutes. Celebrity chefs Wolfgang Puck, left, Paul Prudhomme, center, and Emeril Lagasse share a laugh at the. Scoop the boudin mixture with a 1 1/2-inch scoop or roll into 20 to 26 balls (about 3 rounded tablespoons or 1 1/2 ounces each). Preheat oven to 350F. Local business On the other hand, Creole cooking is generally mild and tends to feature richer flavors of butter and cream. Local business Loshell,s Cajun and Creole Flavors. Take Out Restaurants, Caterers, Restaurants. For a delicious dessert that will compliment your Mardi Gras feast, opt for this tart, sweet, rich, and custardy bread pudding. Growing up in Australia, chef Curtis Stone was obsessed with French cuisine. Gabrielle Restaurant New Orleans. Creole food includes roux-based gumbos, shrimp creole and. Local businessRagin’ About Cajun “They taught me how to put love in the foods we make every day,” Richardson says. The new Popeyes blackened chicken sandwich. Bourbon Street Blues & Boogie Bar. While the spice profiles are generally similar, you'll find that Creole. This hidden gem inside Tyler Market is worth the trip. Baked Leg quarter Real baked Mac and cheese Mixed greens and cabbage Real candied yams Homemade Dressing Homemade peach cobbler Mashed potatoes See moreIn one of the most memorable episodes of Anthony Bourdain: Parts Unknown, the Cajun Mardi Gras, Season 11, Episode 7, Bourdain stays far away from the bead-throwing mania of Bourbon street and gives viewers a local view on the festivities. info Top Reviews of Lo'Shell's Cajun and Creole Flavors. Pour in 3 cups of water. 99), Popeyes. Cook an additional 5-10 minutes or until seafood is cooked. SAN ANTONIO -- A new restaurant is bringing a taste of New Orleans to San Antonio. Cajun jambalaya is therefore tomato-free, while the Creole take on the Louisiana classic usually incorporates them. For Mbaye, fusing flavors to create a West African-Creole fusion cuisine is a craft and an opportunity for Black chefs like him to explore the creative lanes they’ve long been kept from venturing. Brain Freeze Snowballs. The darker the color of the roux, the deeper the flavor. Bringing a taste of the Big Easy to the City of Brotherly Love, Chef Bill Beck prides himself on the rich, authentic Cajun and Creole flavors that Beck’s Cajun Cafe serves up for breakfast, lunch, and dinner. 20 of 42. Lo’Shell’s Cajun And Creole Flavors. Give a good stir. Get the recipe. Toss chicken with 1 tablespoon of the Cajun seasoning in a large bowl until coated. Comfort Food Delights: Whether you're in the mood for gumbo, jambalaya, po' boys, or crawfish. Yield: 1 cups. While many people mistakenly identify Cajun as just being spicy, the flavor is, first and foremost, richly seasoned and very savory. Even without the Cajun dipping sauce these are a special snack, but the sauce definitely makes it that much better! 16. The. It’s as seasonal and as veg-abundant as anywhere else. But underneath the bright, bare-bones dining area is a neon-lit oasis with pool tables and darts for the 21-and-up crowd. Together, the pair have nearly seven decades of experience in the restaurant industry ranging from busing tables and tending bar. New Orleans' Cajun and Creole-influenced cuisine is world-famous: We asked local chefs to reveal their favorite restaurants in the Big Easy. Lo’shell,s Cajun and Creole Flavors · October 23, 2022 · October 23, 2022 · Cajun;Creole;Korean. I tried the shrimp fish n chips and it was definitely worth every penny! $16 and you get sooo much food that's shareable for two. Spices. Take vegetables out and put into ice chest to keep warm. Add flour mixture to. To further explain the difference between these two cuisines, The Spruce Eats explains that country-style Cajun cooking relies on affordable, local ingredients like meat, lard, and peppers, while the Creole cuisine features heavier ingredients like cream and butter, with seafood, tomatoes, and fresh herbs. Expect bold and flavorful dishes that are sure to satisfy your cravings for this unique cuisine. m. Stir to mix well. dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Simmer for 30 minutes. Apply the Cajun dry rub to the exterior of the turkey. Brent Hofacker/Shutterstock. Adjust the seasonings with salt and pepper and serve. Remove from heat and whisk in butter and cheddar cheese. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Mandina's Restaurant. To serve, place about 1/2 cup cooked rice into serving bowls and ladle the. ; Cream butter and sugar with a mixer, then add eggs one at the time. m. Remove pork chops, discard brine, rinse pork chops, and pat dry. The experienced restaurateur, three-time Best of Philly winner, and two-time guest chef at James Beard House keeps. Cook HIGH 2-3 hours or LOW 4–6. m. The most common meat used for jambalaya is smoked sausage (usually andouille) and chicken. Decent flavor but for the money should get full treatment. Many eateries in. Add the garlic, corn, potatoes, sausage and lemon slices. Get the recipe. Fiery Crab. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Specialties: Pappy Mac's is a Family and Veteran Owned and Operated Cajun Smokehouse Food Trailer In the heart of the Ozarks. Both have their origins in French settlers, but their influences have diverged, forming unique characteristics in food, language, and traditions. Cook for another 5-8 minutes, or until internal temperature of chicken reaches 165℉. Sponsored. In a large bowl, toss shrimp with kosher salt and baking soda until evenly coated. First You Make A Roux: The Story of Rox’s Roux. Whether you’re a fan of our signature Great Oysters or looking for something hearty and satisfying, our menu. 7 $ Inexpensive Shaved Snow. 103. Step 3: Add raw shrimp to tomato mixture; cook and stir until pink and cooked through. Creole just being an amalgamation of ingredients, cuisines and people. Making a good Cajun or Creole. Brennan's is known for its multi-course breakfasts. Go to Recipe. Line the table with butcher paper and simply throw your seafood on the table so everyone can grab and eat with ease. 1,342 likes · 3 talking about this · 227 were here. 4 $ Inexpensive Shaved Ice. Creole jambalaya, which is also sometimes known as “red jambalaya,” includes tomatoes. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning.